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San Pedro

Just in time for peak summer, this seasonal coffee from Puebla, Mexico is full of juicy flavor.

Sourced on our recent trip to Mexico, we were surprised with how nuanced and unique this coffee was. Available now in our brand new blue bag. 


Finca San Pedro is found at 1100 MASL in Xicotepec de Juarez, in the north-east of Mexico's Puebla state. The farm was founded over 30 years ago and has recently been inherited by the producer, Mauricio Trejo, and his wife. Since taking ownership in 2017, they have been renovating the entire property  planting coffee trees of the Marsellesa variety. 

Mauricio continues to invest in the quality of his coffee with passion, love, and endless jokes. He claims that smiles and laughter are key in his production of exceptionally high-quality coffee.



Our coffees are purposefully versatile, for brewing whichever way you like! We’re excited to brew San Pedro iced in our Chemex, and to try it out on our Moka Pot to see what different flavors come through.



Origin: Mexico
Region: San Pedro Itzla, Xicotepec, Puebla
Producer: Mauricio Trejo
Process: Washed
We Taste: Black currant, Piña, Cacao

Our Ground Coffee:

Over the years, we've honed in on a tried-and-true medium-coarse grind setting that works well for a range of home-brewing methods, including pour-overs, coffee machines, and french press. With this grind setting, you have the power to adjust the flavor of your coffee through your coffee to water ratio and water temperature. Feel free to email us with questions or for brewing help!