Just in time for peak summer, this seasonal coffee from Puebla, Mexico is full of juicy flavor.
Sourced on our recent trip to Mexico, we were surprised with how nuanced and unique this coffee was. Available now in our brand new blue bag.
Our coffees are purposefully versatile, for brewing whichever way you like! We’re excited to brew San Pedro iced in our Chemex, and to try it out on our Moka Pot to see what different flavors come through.
Region: San Pedro Itzla, Xicotepec, Puebla
Producer: Mauricio Trejo
We Taste: Black currant, Piña, Cacao
Over the years, we've honed in on a tried-and-true medium-coarse grind setting that works well for a range of home-brewing methods, including pour-overs, coffee machines, and french press. With this grind setting, you have the power to adjust the flavor of your coffee through your coffee to water ratio and water temperature. Feel free to email us with questions or for brewing help!