Almond Butter, Butter, Extra Virgin Olive Oil, Salt

Peanut Butter, Butter, Extra Virgin Olive Oil, Salt

Labneh, citrus fermented honey, za’atar and buckwheat crunch

Cinnamon Butter, Coconut Sugar, and Cacao Nibs

Sycamore Hill Avocados, furikake, EVOO and lemon.

Ortiz tuna in oil, capers, parsley, shallot, lemon, Aleppo pepper, and housemade herb mayo

Balmoral smoked salmon, labneh, dill, za’atar, and capers

All Served on Spelt Polenta

Housemade herb mayo, miso, heirloom tomatos, basil, lemon

Whipped cheese, arugula, soppressata

Housemade pickled onions, sprouts, avocado, cucumber, Dijon mustard, and prairie breeze cheddar cheese.

All served on Bub’s Focaccia