from Donna Chai

from Kettl

Almond Butter, Butter, Extra Virgin Olive Oil, Salt

Peanut Butter, Butter, Extra Virgin Olive Oil, Salt

Cinnamon Butter, coconut sugar, and cacao nibs.

Labneh, citrus fermented honey, za’atar and buckwheat crunch

Sunny Green Tahini, Persian cucumber, pomegranate molasses, dukkah & mint.

Avocado, furikake, EVOO and lemon.

Tuna in oil, capers, parsley, shallot, lemon, and housemade herb mayo

Balmoral smoked salmon, labneh, dill, za’atar, and capers

All served on spelt polenta from Bub & Grandma's

Heirloom tomatoes, housemade herb mayo, basil, arugula, lemon, evoo, and salt

Soppressata, whipped cheese, arugula, evoo, and salt

Housemade pickled onions, sprouts, avocado, cucumber, Dijon mustard, and prairie breeze cheddar cheese.

All served on focaccia from She Wolf

All served on Bub’s Focaccia