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Peaches & Cream Iced Coffee

A warm peach cobbler in a cup

With peaches in peak season and summer still in full swing, we wanted to create a drink that highlights one of our favorite seasonal fruits.

Perfectly refreshing for a hot summer day, this Peaches n' Cream recipe also appeals to those yearning for fall flavors as the addition of the cinnamon and vanilla is reminiscent of a peach cobbler.

August 30, 2024
Photos: Justin Chung

What You'll Need

• Sauce Pot• Mesh Strainer• Jar or bottle for syrup• Ice

Ingredients

Peach Syrup:
• 3 ripe yellow peaches
• 3 cups castor sugar
• 2 cups filtered water
• 1 cinnamon stick
• 3 tsp vanilla extract

Coffee Assembly:
• Peach Syrup
• Tache Pistachio Milk (or milk of choice)
• Espresso Shot or Canyon Classic Instant

Instructions — Peach Syrup

  1. Slice peaches and add them to a pot with remaining ingredients
  2. Bring to a boil, stirring to incorporate
  3. Reduce heat to low, allow mixture to simmer for 25-30 minutes in order to reduce the mixture into a thick syrup
  4. Strain syrup through mesh strainer into a container and save peach slices separately (optional, makes for a sweet addition to a morning granola or can be used to muddle into other drinks)

Coffee Assembly

  1. Add ice to a small glass (6-8oz)
  2. Add 1oz peach syrup over ice
  3. Add cold milk, fill 3/4 of the glass
  4. Add 1 oz espresso or 1 oz concentrated Canyon Classic Instant(optional to add a dash of cinnamon)
  5. Stir and enjoy!

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While we made these recipes on Chemex, they're really applicable for any type of pour over device. As a rule, grind a little finer for iced pour overs than you would for regular hot (to account for the dilution of the ice), and grind a little finer for other pourover devices than for the Chemex. Experimenting is the fun part, and if that sounds daunting, don’t worry — we explain exactly how you can experiment below. As we’ll allude to later, we always stress to our friends, family and customers that you have the power to make adjustments and change how your cup!

Scale or No Scale? Our recipe is written to work whether or not you have a scale. We think scales are really fun for getting precise with brewing coffee at home, but we know it’s not for everybody — we certainly didn’t start our home coffee brewing journey with one! For that reason, we are big proponents of being able to make amazing coffee without a scale.