<p><meta charset="utf-8">Minimal, yet warm, this glass bottle carafe and filter make it easy to make delicious cold brew. We've perfected the recipe for making a delicious cold brew with your favorite Canyon (listed below!). After brewing, simply remove the filter and serve directly from the bottle.</p> <p> </p> <h4><span data-mce-fragment="1">Product Details:</span></h4> <p>- 11.75" tall and 3.25" wide, and holds 750 ml <br data-mce-fragment="1">- Heatproof glass bottle with silicone lid<br data-mce-fragment="1">- The bottle is dishwasher-safe, however, we recommend washing the filter by hand</p> <br data-mce-fragment="1"><span data-mce-fragment="1"> </span> <h4><span data-mce-fragment="1">The Canyon Recipe:</span></h4> <p><em>Prior to initial use, give your new cold brew maker a good clean and rinse.</em><br data-mce-fragment="1"><br data-mce-fragment="1"><span data-mce-fragment="1">- Grind 60 grams of coffee (or a heaping half-cup, if you don’t have a scale!) coarsely — ideally with a burr grinder.</span><br data-mce-fragment="1"><span data-mce-fragment="1"></span></p> <p><span data-mce-fragment="1">- After removing the top from the filter “compartment,” add your ground coffee and reattach the top</span><br data-mce-fragment="1"><span data-mce-fragment="1"></span></p> <p><span data-mce-fragment="1">- Attach the compartment to the bottle top by twisting until it locks</span><br data-mce-fragment="1"><span data-mce-fragment="1"></span></p> <p><span data-mce-fragment="1">- Attach the bottle top by pressing down onto the glass. Press all the way until the top naturally comes to a stop.</span><br data-mce-fragment="1"><span data-mce-fragment="1"></span></p> <p><span data-mce-fragment="1">- Pop the cap off the bottle top, and pour water through the top until you’ve filled the bottle to the top of the mesh “rectangles” of the filter compartment.</span><br data-mce-fragment="1"><span data-mce-fragment="1"></span></p> <p><span data-mce-fragment="1">- Replace the cap and shake gently, but thoroughly. Your goal is to ensure all your coffee grounds in the compartment are getting immersed in the water.</span><br data-mce-fragment="1"><span data-mce-fragment="1"></span></p> <p><span data-mce-fragment="1">- Let the coffee brew in your refrigerator for at least 8 hours. The longer you let it brew, the more the coffee will extract (and the more caffeinated your cold brew will be!).</span><br data-mce-fragment="1"><span data-mce-fragment="1"></span></p> <p><span data-mce-fragment="1">- After 8, but ideally no more than 12 hours, give the bottle another shake. Remove the bottle top and unscrew the filter. The coffee inside can be composted.</span><br data-mce-fragment="1"><span data-mce-fragment="1"></span></p> <p><span data-mce-fragment="1">- Replace the bottle top. Remove the cap to pour cold brew out. Serve chilled over ice, and enjoy black or with your milk and/or sweeteners of choice!</span></p>

• 11.75" tall and 3.25" wide, and holds 750 ml
• Heatproof glass bottle with silicone lid
• The bottle is dishwasher-safe, however, we recommend washing the filter by hand

Prior to initial use, give your new cold brew maker a good clean and rinse.

• Grind 60 grams of coffee (or a heaping half-cup, if you don’t have a scale!) coarsely — ideally with a burr grinder.
• After removing the top from the filter “compartment,” add your ground coffee and reattach the top
• Attach the compartment to the bottle top by twisting until it locks
• Attach the bottle top by pressing down onto the glass. Press all the way until the top naturally comes to a stop.
• Pop the cap off the bottle top, and pour water through the top until you’ve filled the bottle to the top of the mesh “rectangles” of the filter compartment.
• Replace the cap and shake gently, but thoroughly. Your goal is to ensure all your coffee grounds in the compartment are getting immersed in the water.
• Let the coffee brew in your refrigerator for at least 8 hours. The longer you let it brew, the more the coffee will extract (and the more caffeinated your cold brew will be!).
• After 8, but ideally no more than 12 hours, give the bottle another shake. Remove the bottle top and unscrew the filter. The coffee inside can be composted.
• Replace the bottle top. Remove the cap to pour cold brew out. Serve chilled over ice, and enjoy black or with your milk and/or sweeteners of choice!

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