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Coffees

Cold Brew

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Travel Guides

Echo Park Cafe

Journal

MEET AFTERNOON DECAF

The new standard for decaf.
Roast Level: Medium

WE TASTE

Dark Chocolate

Almond

COMES FROM

Origin: Colombia

Producer: Juan Tama Indigenous Councils Association

Process: Washed

Decaffeination: Sugar Cane EA

HOW TO BREW

Easy and versatile, this smooth medium roast is delicious however you brew it.


Decaf works well with any brew method, but we love it brewed in a Chemex.

Roasted in Los Angeles

ABOUT CANYON

We started Canyon in 2016 from our LA apartment — inspired by a love of exploration and experiences that remind us to live from a place of wonder, openness, and possibility.


- Ally & Casey

BREWING EQUIPMENT

Our collection of brewing equipment offers something for all types of coffee lovers.

$80.00$75.00
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