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organic

The Alentejo

Espresso-like coffee on the frontier of sustainability. Our darkest roast, The Alentejo  is a California take on an Italian-style classic. Inspired by our travels, this Certified Regenerative Organic coffee is available year-round.


FEELS LIKE:

Waking up in Italy. A João Gilberto record. An after-dinner espresso at a tucked-away restaurant. Timeless places...Tokyo, Vienna, Mokha, and Rome.



COMES FROM:


Grown in Nicaragua by the SACACLI cooperative this coffee is the first-ever ROC coffee. Regenerative certification brings organic certification to a new, more comprehensive level, building on all that organic certification contains, and incorporating everything from soil health to animal welfare to worker equity.



BREW FOR:


Our coffees are purposefully versatile; for brewing whichever way you like, though we especially like Alentejo brewed on espresso or French press. This rich coffee pairs well with milk.


SPECIFICATIONS:


Origin: Nicaragua
Region: Sacacli, San Rafael del Norte
Producer: SACACLI
Process: Washed
Certification: Regenerative Organic Certified, USDA Organic
We Taste: Caramel, milk chocolate, & orange peel



OUR GROUND COFFEE:


Over the years, we've honed in on a tried-and-true medium-coarse grind setting that works well for a range of home-brewing methods, including pour overs, coffee machines, and french press. With this grind setting, you have the power to adjust the flavor of your coffee through your coffee to water ratio and water temperature. Feel free to email us with questions or for brewing help! 

Size
Ground