Our coffees are purposefully versatile; for brewing whichever way you like, though we especially like Alentejo brewed on espresso or French press. This rich coffee pairs well with milk.
Origin: Nicaragua
Region: Sacacli, San Rafael del Norte
Producer: SACACLI
Process: Washed
Certification: Regenerative Organic Certified, USDA Organic
We Taste: Caramel, milk chocolate, & orange peel
Over the years, we've honed in on a tried-and-true medium-coarse grind setting that works well for a range of home-brewing methods, including pour overs, coffee machines, and french press. With this grind setting, you have the power to adjust the flavor of your coffee through your coffee to water ratio and water temperature. Feel free to email us with questions or for brewing help!
The Canyon Social Club is an subscriber-only community, for inspiring wonder, openness, and possibility through the world of coffee.
Insider level Members receive Canyon straight to their door on the regular along with:
- 10% off all subscription coffee orders
- Early access to limited edition mugs and seasonal products
- An members-only customer service line for any questions!
- Exclusive content including our newest travel guide: Roadtrip up the California Coast
Insider Status
The Canyon Social Club is an subscriber-only community, for inspiring wonder, openness, and possibility through the world of coffee.
Insider level Members receive Canyon straight to their door on the regular along with:
- 10% off all subscription coffee orders
- Early access to limited edition mugs and seasonal products
- An members-only customer service line for any questions!
- Exclusive content including our newest travel guide: Roadtrip up the California Coast
A collection of favorites we use daily, inspired by our tavel.
