Morning Rituals
Origin
Tolima, Colombia
Brew For
Espresso, Filter
Roast Level
Medium-Light
We Taste
Chocolate, Nougat, Stone Fruit
Process
Washed
Certification
Regenerative Organic Certified, USDA Organic
Sagebrush
Rated 4.9 out of 5 stars based on 150 reviewsNotes:
Chocolate, Nougat, Stone Fruit
Origin:
Colombia
<p>New name, same quality. Formerly named Tolima Especial, Sagebrush is now an essential coffee in the Canyon year-round lineup. Sagebrush will continue to be smooth, bright, drip coffee perfection.<br></p>
<p><span>Lighter in body, Sagebrush is delicious and juicy, perfect for everyday enjoyment. Sourced in support of the most exciting emerging farmers, the coffee's origin will rotate in reflection of the seasons.</span></p>
<h4>About Sagebrush:<br>
</h4>
<p><span><strong>Current Origin:</strong> Colombia</span><br><span><strong>Region</strong>: Tolima</span><br><span><strong>Producer</strong>: Asociación de Productores Agropecuarios de Santa Rosa (ASPRASAR)</span><br><span><strong>Process</strong>: Washed</span><br><span><strong>Certification:</strong> Regenerative Organic Certified, USDA Organic</span><br><span><strong>We Taste:</strong> Chocolate, Nougat, Stone Fruit</span></p>
<p> </p>
<h4>EXPERIENCE</h4>
<p>In the cupping in which we chose Sagebrush, we were really impressed with its sweet, clear flavor while maintaining the creamy body we love. These are the impressive qualities of coffees we source from higher elevations. The beans that comprise the Tolima Especial lot were grown between 1,700 and 2,100 meters above sea level. We tasted notes of chocolate, nougat, and stone fruit<br></p>
<p><br></p>
<h4>ABOUT THE FARM</h4>
<p><meta charset="utf-8"><span data-mce-fragment="1">This coffee is sourced from family-owned farms organized around Asociación de Productores Agropecuarios de Santa Rosa (ASPRASAR). ASPRASAR is a producer association with 94 members who live in Saldaña a municipality in the department of Tolima, Colombia. ASPRASAR was founded in 2016 and works in collaboration with an export company called Lohas Beans to establish connections in the specialty coffee market, which has improved coffee prices for its members and enables farmers to reinvest in their farms and provide for their families.</span></p>
<h4>Our Ground Coffee:</h4>
<p>Over the years, we've honed in on a tried-and-true medium-coarse grind setting that works well for a range of home-brewing methods, including pour overs, coffee machines and french press. With this grind setting, you have the power to adjust the flavor of your coffee through your coffee to water ratio and water temperature. Feel free to email us with questions or for brewing help!</p>
Size
Ground
Current Origin: Colombia
Region: Tolima
Producer: Asociación de Productores Agropecuarios de Santa Rosa (ASPRASAR)
Process: Washed
Certification: Regenerative Organic Certified, USDA Organic
We Taste: Chocolate, Nougat, Stone Fruit
In the cupping in which we chose Sagebrush, we were really impressed with its sweet, clear flavor while maintaining the creamy body we love. These are the impressive qualities of coffees we source from higher elevations. The beans that comprise the Tolima Especial lot were grown between 1,700 and 2,100 meters above sea level.
This coffee is sourced from family-owned farms organized around Asociación de Productores Agropecuarios de Santa Rosa (ASPRASAR). ASPRASAR is a producer association with 94 members who live in Saldaña a municipality in the department of Tolima, Colombia. ASPRASAR was founded in 2016 and works in collaboration with an export company called Lohas Beans to establish connections in the specialty coffee market, which has improved coffee prices for its members and enables farmers to reinvest in their farms and provide for their families.
Over the years, we've honed in on a tried-and-true medium-coarse grind setting that works well for a range of home-brewing methods, including pour overs, coffee machines and french press. With this grind setting, you have the power to adjust the flavor of your coffee through your coffee to water ratio and water temperature. Feel free to email us with questions or for brewing help!
