Origin: Costa Rica Region: West Valley Producer: COOPEATENAS Process: Washed We Taste: Mandarin, jasmine, & white peach
CoopeAtenas sits in Costa Rica's West Valley, a region once ocean floor and now known for calcium rich soil and structured, articulate coffees. Around 1,300 small holder farmers submit their cherry to the coop's wet mill, where it's processed through the honey method and patio dried.
Over the years, we've honed in on a tried-and-true medium-coarse grind setting that works well for a range of home-brewing methods, including pour overs, coffee machines and french press. With this grind setting, you have the power to adjust the flavor of your coffee through your coffee to water ratio and water temperature. Feel free to email us with questions or for brewing help!