Roaster's Choice Subscription

Try a new coffee every month with our Roaster's Choice Subscription (and save 10%).

Each month our head-roaster will select one of our single-origin coffees to highlight, giving you an opportunity to try a range of coffee flavors and origins.

Like produce, coffee has seasons in which the flavor is at its peak. Our roaster will carefully choose the featured coffee to showcase the best of the season.

THIS MONTH'S COFFEE:  Mahiga

MORE ABOUT THIS MONTH'S COFFEE: Mahiga

A wildly delicious Kenyan coffee! It is super juicy, with a unique and refreshing sweetness. Try it iced or hot.

COMES FROM:

Mahiga is the name of the wetmill where this coffee is processed. It is located in the prestigious coffee-growing region of Nyeri. Around 500 co-op members grow coffee for the mill.

The station is located along the Mumwe River, which is its direct source of water for pulping and washing the coffee. The river originates in the nearby Aberdare mountains, which are protected and designated as a national park.

BREW FOR:

Our coffees are purposefully versatile, for brewing whichever way you like! We’re excited to brew Mahiga on pour over and over ice as the temperatures warm. 

SPECIFICATIONS:

Origin: Kenya
Region: Nyeri
Producer: Mahiga Wetmill
Process: Washed
We Taste: Red Grape, Berry, Brown Sugar

ABOUT OUR SUBSCRIPTIONS:

Our Roaster's Choice subscription is offered in a range of frequencies, so you can choose what works best for you. We're pretty hands-on with our coffee subscription—it's not all algorithms and programming. So if you ever want to change up your coffee or delivery schedule, all you need to do is shoot us a message and we'll change it up for you!

Our Ground Coffee:

Over the years, we've honed in on a tried-and-true medium-coarse grind setting that works well for a range of home-brewing methods, including pour-overs, coffee machines, and french press. With this grind setting, you have the power to adjust the flavor of your coffee through your coffee to water ratio and water temperature. Feel free to email us with questions or for brewing help!