JB Blunk x Canyon Coffee

Working primarily in wood and ceramic, artist James Blain Blunk (1926–2002) developed a distinct style that drew upon the Japanese principle of directness as well as an unfaltering reverence for the qualities of natural materials. Taking archetypal forms and translating them instinctively through raw, salvaged materials, Blunk produced a body of work that represents an innate expression of, and conversation with, nature.

About Santa Rosa:

Current Origin: Colombia
Region: Santa Rosa, Tolima
Producer: Asociación de Productores Agropecuarios de Santa Rosa (ASPRASAR)
Process: Washed
Certification: Regenerative Organic Certified, USDA Organic
We Taste: Blackberry, orange, and caramel

Over the years, we've honed in on a tried-and-true medium-coarse grind setting that works well for a range of home-brewing methods, including pour overs, coffee machines and french press. With this grind setting, you have the power to adjust the flavor of your coffee through your coffee to water ratio and water temperature.