Morning Rituals
Producer
Joel Marin Mires
Origin
Chirinos, Peru
Process
Anaerobic natural
Variety
Marshel
Roast Level
Light
We Taste
Pomegranate, raspberry pie, date
La Palma
Notes:
Pomegranate, Raspberry Pie, Date
Origin:
Peru
<p><meta charset="utf-8"><span>An exceptional, small-batch release from northern Peru that’s rich with bright fruit and deep sweetness—and packed in 6oz bags to make this rare coffee more accessible.</span><br><meta charset="utf-8"></p>
La Palma is grown by Joel Marin Mires and his family in the mountains of Chirinos, Peru. Their farm is part of a new generation of producers refining traditional methods with careful fermentation and drying to bring out remarkable clarity and flavor.
Over the years, we've honed in on a tried-and-true medium-coarse grind setting that works well for a range of home-brewing methods, including pour overs, coffee machines and french press. With this grind setting, you have the power to adjust the flavor of your coffee through your coffee to water ratio and water temperature.
La Palma is naturally rich and vibrantly expressive, so we recommend starting with a slightly lean brew ratio—around 17:1—to let its complexity shine. It works beautifully across methods, whether you prefer pour-over, drip, or espresso.
