Morning Rituals
Origin
Rwanda
Brew For
Filter, Pour-over
Roast Level
Light
We Taste
Boysenberry, Orange Zest, Brown Sugar
Process
Washed
Abakundakawa
Notes:
Boysenberry, Orange Zest, Brown Sugar
Origin:
Rwanda
<p><meta charset="utf-8">Citrusy, floral, and deeply sweet. This seasonal coffee comes from Abakundakawa, a Rwandan cooperative whose coffee is as refined as its story is remarkable.<br><meta charset="utf-8"></p>
Size
Ground
Abakundakawa represents around 6,000 smallholder farmers working at high elevation in Rwanda's Northern Province. The cooperative was founded to give small producers access to markets they couldn't reach alone, and in the years following Rwanda's civil war, became a vital resource for widowed women rebuilding their lives.
Over the years, we've honed in on a tried-and-true medium-coarse grind setting that works well for a range of home-brewing methods, including pour overs, coffee machines and french press. With this grind setting, you have the power to adjust the flavor of your coffee through your coffee to water ratio and water temperature.
Drip or pour over. The elegant structure here rewards a simple, straightforward brew.
