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INGREDIENTS:

DIRECTIONS


HERB MAYO (PRODUCES ONE QUART):

Our herbed mayo is essentially an aioli without garlic. No contrived sauces here; nothing to distract from the perfect simplicity. 

INGREDIENTS:

- 1 egg

- 1 cup lemon juice

- 3 cups oil

- 2 tbsp Moromi soy sauce

- 1/2 cup seasonal minced herbs

TO MAKE:

Crack one egg into a tall narrow container, something just wide enough to fit the head of an immersion blender. Add 1 cup of lemon juice and the soy sauce. We use a high quality sauce made from beautiful soy beans in Connecticut made by our friend Bob. Start blending on high speed.

Very slowly drizzle in the oil. The mixture will slowly begin the thicken. Maintain a slow but steady stream as the mayonnaise begins to tighten. When the vortex ceases to spin, your sauce should be sufficiently thick. Using a silicon spatially, transfer mayonnaise into a mix bowl. Add in mixed herbs. We always use chives and parsley; we also love to throw in whatever is fresh and growing at the moment. Fennel, sorrel, and dill are favorites. Whatever you can find that is bright and in season! Stir until herbs are well incorporated.