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DRINKS

COFFEE
Drip 4
Espresso 3.5
Cortado 4.5
Cappuccino 4.5
Latté 5
Rosemary Maple Latté 7
Mocha 6


TEA
Seasonal 5
Chai 5
Ginger Lemon 5
Herbal 4
Matcha 4
Soba Cha 4
Golden Milk 7


ON TAP
Cold Brew 5
Oat Latté 6
Seasonal Latté 6.5
Oat Chai 6
Matcha Pistachio 7


O.J . 5
Sparkling Ginger Lemon 5.5


MILK
Oat
Pistachio
Whole


WATER
Still or sparkling
12oz 3
28oz 5

TOAST + SANDWICHES

Almond Butter 7.5
Almond Butter, Butter, Extra Virgin Olive Oil, Salt.

Peanut Butter 6
Peanut Butter, Butter, Olive Oil.

Labneh 7
Labneh, Citrus fermented honey, Za’atar and Buckwheat Crunch.

Cinnamon 6.5
Cinnamon Butter, Coconut Sugar, and Cacao Nibs.

Avocado 9.5
Avocado, Avocado Leaf Oil, Furikake and Black Lime.

Tuna 14
Ortiz tuna in oil, Capers, Parsley, Shallot, Lemon, Aleppo Pepper and Herb mayo.


Add—Sub

Seasonal Jam +1
Seasonal Fruit +2
GF Sourdough +2
Vegan Butter +1

All served on Spelt Polenta



Sandwiches

Ham & Cheese Sandwich 12
Serrano ham, Ossau Iraty,Arugula, Tarragon butter.Served on Clark St. baguette.


Curried Butternut Squash 12
Japanese curry-marinated squash, Lemon relish, Herb mayo. Served on Bub & Grandmas focaccia.