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MENU

DRINKS

COFFEE
Drip 4
Espresso 3.5
Cortado 4.5
Cappuccino 4.5
Latté 5
Mocha 6


TEA
Seasonal 5
Chai 5
Ginger Lemon 5
Herbal 4
Matcha 4
Soba Cha 4
Golden Milk 7


ON TAP
Cold Brew 5
Oat Latté 6
Seasonal Latté 6.5
Oat Chai 6
Cacao 7
Matcha Pistachio 7

OTHER DRINKS
O.J . 5
Sparkling Ginger Lemon 5.5

MILK
Oat
Pistachio
Whole

TOAST + SANDWICHES

Almond Butter 7.5
Almond Butter, Butter, Extra Virgin Olive Oil, Salt.

Peanut Butter 6
Peanut Butter, Butter, Olive Oil

Labneh 7
Labneh, Citrus fermented honey, Za’atar and Buckwheat Crunch.

Cinnamon 6.5
Cinnamon Butter, Coconut Sugar, and Cacao Nibs.

Avocado 9.5
Avocado, Avocado Leaf Oil, Furikake and Black Lime.

Tuna 14
Ortiz tuna in oil, Capers, Parsley, Shallot, Lemon, Aleppo Pepper and Herb mayo.

Add—Sub

Seasonal Jam +1
Seasonal Fruit +2
GF Sourdough +2
Vegan Butter +1

All served on Spelt Polenta

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Ham & Cheese Sandwich 12
Serrano ham, Ossau Iraty, Arugula, Tarragon butter. Served on Clark St. baguette

Curried Butternut Squash Sandwich 11
Japanese curry-marinated squash, Lemon relish, herb mayo. Served on Bub & Grandma’s focaccia.