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Brew a Perfect Cup

Learn different ways to brew, how we source, & Canyon FAQs

The moka pot (also known as a Bialetti, after the Italian who invented them) is a classic way to make coffee.

The AeroPress is capable of making seriously good coffee, with precision, in a short amount of time.

The pour over is our favorite way to make coffee at home. We fell in love with the V60 for the super clean cup it makes.

Nothing says classic like the French Press. It's so simple, and it makes solid coffee with body. 

We are big believers in the Regenerative Organic Certification for its incorporation of soil health, biodiversity, worker equity and animal welfare as pillars of its program. 


When you purchase products with the ROC logo, your dollars are effectively going towards a world where agriculture draws down carbon from the atmosphere. 

What is ROC?

Regenerative Organic Certified ™ is a new, holistic standard raising the bar for how food is produced. ROC uses the USDA NOP Organic standard as a baseline. From there, it adds important criteria and benchmarks that incorporate the major pillars of regenerative organic agriculture into one certification.


To be Regenerative Organic Certified (ROC), farms must meet worker fairness rules — including training workers on their rights, preventing child labor, forced labor and harassment, paying livable wages, and more.

Our ROC Coffees—


Sagebrush

Alentejo

What's the difference between ROC and Organic?

ROC goes beyond "organic" by focusing on holistic farming principles. regenerative, not just sustainable. ROC places a strong emphasis on animal welfare and ethics. comprehensive approach compared to standard organic requirements.

01. Organic

No synthetic chemicals or fertilizers are used in the farming or processing of organic coffee. 

02. Compost

Farmers turn leftover cherries, plant debris and other organic farm "waste" into compost to fertilize land.

03. Vegetative Cover

Keeping the land covered with nitrogen-fixing cover crops and minimizing tillage draws down carbon and builds healthy top soil.

04. Entrepreneurship

Farmers are incentivized to incorporate other revenue-generating crops into their biodynamic systems. For coffee farmers, that often means avocados, cacao, local fruit, honey, and even wood for lumber. 

FOR THE BEST BREW


Our collection of year-round coffees offers something for all types of coffee lovers.

Have any other questions?


Contact us for questions about brew equipment, methods, or techniques.
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