RECIPE — Golden Latte
by Kristian Punturere
This warm and aromatic blend of turmeric, cinnamon, and Japanese brown sugar, paired with smooth, frothy milk, offers the perfect balance of spice and sweetness.
What you'll need —
Ingredients —
Instructions —
FOR THE GOLDEN SYRUP
1. In a medium pot, combine brown sugar and water and heat on medium to dissolve.
2. Add masala powder to syrup. Blend or whisk to combine well.
3. Store syrup into a jar, store cold. Set aside.
FOR THE DRINK PREPARATION
1. Make one serving of espresso, pour into desired mug.
2. Add 1-2 tbsp prepared golden syrup.
3. Serve with steamed milk and a finishing dash of cinnamon.
4. Enjoy your golden latte.
