Try a new coffee every season with our Roaster's Choice Subscription (and save 10%).
Each season our head-roaster will select one of our single-origin coffees to highlight, giving you an opportunity to try a range of coffee flavors and origins. Like produce, coffee has seasons in which the flavor is at its peak, and this subscription is designed to do exactly that.
Our roaster will carefully choose the featured coffee to showcase the best of the moment, which means over the course of a year subscribers will try 7-9 coffees.
THIS SEASON'S COFFEE: Finca Los Rodriguez
This seasonal coffee is a vibrant and deliciously fruit-forward natural-processed coffee, grown in Andes mountains, in the Samaipata region of Bolivia. Juicy and floral, with taste notes of raspberry, pear, and hibiscus.
Producer: The Rodriguez family
We Taste: Raspberry, pear & hibiscus
Our coffees are purposefully versatile, for brewing whichever way you like! We’re excited to brew Finca Los Rodriguez on pour over and in our coffee machine, with a little coarser-than-normal grind and a 15 or 16-to-1 water-to-coffee ratio to go for a nice clean and clear cup!
Our Roaster's Choice subscription is offered in a range of frequencies, so you can choose what works best for you. We're pretty hands-on with our coffee subscription—it's not all algorithms and programming. So if you ever want to change up your coffee or delivery schedule, all you need to do is shoot us a message and we'll change it up for you!
Over the years, we've honed in on a tried-and-true medium-coarse grind setting that works well for a range of home-brewing methods, including pour-overs, coffee machines, and french press. With this grind setting, you have the power to adjust the flavor of your coffee through your coffee to water ratio and water temperature. Feel free to email us with questions or for brewing help!
A collection of favorites we use daily, inspired by our tavel.