We roasted, batch brewed, and freeze-dried single-origin coffee to produce this delicious instant. Each Box contains six packets with a shelf life of over a year. Just add 8oz of water and enjoy!

#1 Instant Coffee, According to the New York Times: "The Best Instant Coffee, Ranked."

EXPERIENCE:

Gedeb: We taste cacao nib and peach. We love coffees from this area for their sweet, balanced taste, and smooth lime-like acidity. Each Box contains six single-serve packets.

Sagebrush: Lighter in body, Sagebrush is delicious and juicy, perfect for everyday enjoyment. We tasted notes of chocolate, nougat, and stone fruit.

We love the ritual of making pour overs and finding new shops on our travels. But SOMETIMES, we find ourselves in situations where we are READY for a good cup of coffee...
AND NONE CAN BE FOUND!

Enter: Canyon Instant Coffee.
Like a shop-quality americano in your pocket.

ABOUT THE PRODUCERS:

Gedeb: Coffees from the Gedeb region have been gaining a lot of attention for their quality and flavor notes over the last few years, thanks in large part to the work of SNAP Coffee Producers. SNAP has worked to improve local coffee washing stations through their meticulous attention to detail. The coffees we source through SNAP are all grown on certified organic farms at particularly high elevations (over 2000 meters above sea level).
 
SNAP is a family-owned business. It was founded in 2008 by Negusse Debela, who first made a name for himself as one of the largest importers of computer parts and components in Ethiopia. A relative newcomer to the coffee industry, Negusse had a coffee "Aha!" moment while visiting family in Minnesota, where he had an Ethiopian coffee pour over that gave him a new appreciation for the coffee from his home country. Inspired by this experience, he returned to Ethiopia with a goal of becoming one of the highest quality exporters of coffee in the country. He began by touring coffee regions, studying farming and processing, and enlisted the help of Abenezer Asafaw, a young coffee professional, as his quality and coffee manager.

Together, they began managing coffee processing sites around Nensebo, Yirgacheffe, and Guj, bought land to build their own processing sites, and in 2019, they completed their own dry mill. In Ethiopia, smallholder farmers often grow cherries in their own fields, then bring their harvests to their community washing station. For this reason, the equipment, skill and attention to detail of the washing stations are very important in determining the quality of the cup.

Sagebrush: This coffee is sourced from family-owned farms organized around Asociación de Productores Agropecuarios de Santa Rosa (ASPRASAR). ASPRASAR is a producer association with 94 members who live in Saldaña a municipality in the department of Tolima, Colombia. ASPRASAR was founded in 2016 and works in collaboration with an export company called Lohas Beans to establish connections in the specialty coffee market, which has improved coffee prices for its members and enables farmers to reinvest in their farms and provide for their families.

PROCESSING:

In partnership with instant experts, Swift Cup, this coffee has all of the nuanced flavor of your favorite Canyon, packaged for wherever you go. Freshly roasted, and batch brewed then finished using a proprietary process that produces a truly impressive final cup. The unique processing ensures a shelf life of up to a year.