New name, same quality. Formerly named Tolima Especial, Sagebrush is now an essential coffee in the Canyon year-round lineup. Sagebrush will continue to be smooth, bright, drip coffee perfection.
Lighter in body, Sagebrush is delicious and juicy, perfect for everyday enjoyment. Sourced in support of the most exciting emerging farmers, the coffee's origin will rotate in reflection of the seasons.
In the cupping in which we chose Sagebrush, we were really impressed with its sweet, clear flavor while maintaining the creamy body we love. These are the impressive qualities of coffees we source from higher elevations. The beans that comprise the Tolima Especial lot were grown between 1,700 and 2,100 meters above sea level. We tasted notes of chocolate, nougat, and stone fruit
Over the years, we've honed in on a tried-and-true medium-coarse grind setting that works well for a range of home-brewing methods, including pour overs, coffee machines and french press. With this grind setting, you have the power to adjust the flavor of your coffee through your coffee to water ratio and water temperature. Feel free to email us with questions or for brewing help!
A collection of favorites we use daily, inspired by our tavel.