Introducing our first Pacamara coffee — a cross between the Pacas and Maragogipe varieties — showcasing a dynamic range of flavor and aroma, enhanced through a Double Fermentation process.
This delicate and beautiful showcase of the diversity of Colombian terroir was grown by the family operation Terra Café of Salado Blanco in Huila, Colombia. Available to order online, and served on filter at our Echo Park café for a limited time.
Origin: Colombia
Region: Huila
Producer: Terra Coffee
Process: Double Fermentation
Elevation: 1,600-2,000 masl
We Taste: Hibiscus, cherry, and brown sugar
Terra Coffee is an organized group of relatives and neighbors all growing and processing coffee in the Huila region of Colombia. To process this coffee, they first fermented the cherry for 48 hours in a hopper, directly post-harvest. Then it was moved to tanks for another 48 hours of fermentation. Finally it was sun-dried for 12 to 15 days.
