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A California take on an Italian-style classic.
USDA Certified Organic, Roasted in LA
Easy and versatile, this smooth medium-dark roast is delicious however you brew it.
Alentejo works well with any brew method, but we love it brewed in a Moka Pot
Easy and versatile, this smooth medium-dark roast is delicious however you brew it.
Alentejo works well with any brew method, but we love it brewed in a Moka Pot
Origin: Mexico
Region: San Agustín Loxicha, indigenous Zapotec community in the state of Oaxaca
Producer: UNECAFE S.C
Process: Washed
Certification: Organic
We Taste: Caramel, milk chocolate, & orange peel
Origin: Mexico
Region: San Agustín Loxicha, indigenous Zapotec community in the state of Oaxaca
Producer: UNECAFE S.C
Process: Washed
Certification: Organic
We Taste: Caramel, milk chocolate, & orange peel
We started Canyon in 2016 from our LA apartment — inspired by a love of exploration and experiences that remind us to live from a place of wonder, openness, and possibility.
- Ally & Casey
