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Certified organic and sourced from the remote Gayo Highlands in Aceh province, this coffee comes from small-scale producers, where their collaboration with region's rich volcanic soil, constant cloud cover, and unique washed processing create something beautifully atypical.
Over the years, we've honed in on a tried-and-true medium-coarse grind setting that works well for a range of home-brewing methods, including pour overs, coffee machines and french press. With this grind setting, you have the power to adjust the flavor of your coffee through your coffee to water ratio and water temperature. Feel free to email us with questions or for brewing help!