We intentionally don't label our coffee bags with terms like 'dark' or 'light' roast...and we also don't personify them with rarified or esoteric tasting notes. We're guided by consistency, intuition, and story — not ego nor a need to complicate coffee for the sake of it.
We hope you'll try a couple, taste their subtleties, and let your own curiosity be the guide.
However you like to make your coffee, try to brew and enjoy each of these coffees the same way, so you’re tasting them consistently.
This means, as best as you can: grind the same, use the same amount of coffee (e.g. ½ cup, 30 grams, etc.), and the same amount of water.
When enjoying your cup, consider these questions to help you distinguish which might be your favorite.
There are no wrong answers!
How does the coffee feel in your mouth? Is it creamy? Heavy? Thick? Or more delicate and tea-like?
How does the coffee feel in your mouth? Is it creamy? Heavy? Thick? Or more delicate and tea-like?
Is the coffee sweet? What would you compare the sweetness to? Brown sugar, fresh fruit, or maybe honey?
Is the coffee sweet? What would you compare the sweetness to? Brown sugar, fresh fruit, or maybe honey?
Acidity is a normal part of coffee. How would you
describe the acidity in this coffee? Is it smooth and mild, like a melon? Or tart? More lime-like or lemon-like?
Acidity is a normal part of coffee. How would you
describe the acidity in this coffee? Is it smooth and mild, like a melon? Or tart? More lime-like or lemon-like?
Our coffees are purposefully versatile; for brewing whichever way you like, whenever you want it.
