Recipes
Origin
Peru
Brew For
Espresso, Filter
Roast Level
Medium
We Taste
Graham cracker, honey, jasmine
Process
Washed
Certification
Organic
Churupampa
Rated 4.8 out of 5 stars based on 17 reviewsNotes:
Graham cracker, honey, jasmine
Origin:
Peru
<p>Coming from the Cajamarca region of Peru, this coffee was grown under the supervision of Eber Tocto and his brothers (known as the Tocto brothers), who took over operations of Finca Churupampa from their parents.</p>
<p>The Tocto brothers have become known in the region as a leading example of growing coffee in both an environmental conscious and economically efficient way. Not to mention, the coffee is delicious.</p>
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<span data-mce-fragment="1"></span><span style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;">Feels Like:</span>
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<p class="accordion" id="section2"><meta charset="utf-8">A lively spring morning with jasmine in the air. A honey-topped bowl of fruit to start the day. <br></p>
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<h4>Comes From:</h4>
<p><meta charset="utf-8"><meta charset="utf-8">Located in Chirinos, Cajamarca, Peru, Finca Churupampa is a coffee farm managed by Eber Tocto and his brothers. At the heart of the Tocto's farming operations lies a steadfast commitment to organic production. <meta charset="utf-8">Integral to their farming practices is a rigorous soil management program.</p>
<p><meta charset="utf-8"><span>By constantly reinvesting in their farm's facilities, equipment, and processing and drying methods, the Tocto brothers have transformed it into a shining example of sustainable coffee production that prioritizes meticulous quality control protocols. With their QC team sampling over 4,000 cups a year, their commitment to improving their practices has not wavered. This has resulted in a farm that not only operates with economic efficiency, but also in an environmentally conscious manner.</span></p>
<p><span><meta charset="utf-8">Finca Churupampa is more than just a coffee farm to the Tocto brothers — they view it as a social enterprise that aims to revive the economic and social landscape of their city. They also </span><span>run a training center where they train farmers to enhance their production techniques and eradicate the long-standing poverty crisis. Since the brothers took over the management, the community of farmers in Chirinos has shifted their focus from subsistence coffee farming to prioritizing quality and sustainability.</span></p>
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<h4 style="text-align: justify; margin: 0in 0in 12.0pt 0in;" data-mce-style="text-align: justify; margin: 0in 0in 12.0pt 0in;"><strong>Brew For:</strong></h4>
<p class="content"><span>Our coffees are purposefully versatile, for brewing whichever way you like — but we’re excited to brew pour overs on our Chemex to enjoy this sweet and complex coffee.</span> <span>We recommend starting with a water-to-coffee ratio of 16-to-1 (16g of water per 1g of coffee), or even bumping up the water to a 17-to-1 ratio, for a more tea-like body. Adjust the recipe to taste from there to taste.</span></p>
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<h4 style="text-align: justify;" data-mce-style="text-align: justify;"><strong style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;" data-mce-fragment="1" data-mce-style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;">Specifications:</strong></h4>
<p class="content"><span data-mce-fragment="1"><strong data-mce-fragment="1">Origin:</strong> Peru</span><br data-mce-fragment="1"><span data-mce-fragment="1"><strong data-mce-fragment="1">Region:</strong> <meta charset="utf-8">San Ignacio, Cajamarca</span><br data-mce-fragment="1"><span data-mce-fragment="1"><strong data-mce-fragment="1">Producer:</strong> <meta charset="utf-8">Tocto Brothers, Finca Churupampa</span><br data-mce-fragment="1"><span data-mce-fragment="1"><strong data-mce-fragment="1">Process:</strong> Washed</span><br data-mce-fragment="1"><span data-mce-fragment="1"><strong data-mce-fragment="1">We Taste:</strong> Graham cracker, honey, jasmine</span> </p>
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<h4 style="text-align: justify;" data-mce-style="text-align: justify;"><strong style="text-align: left; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;" data-mce-style="text-align: left; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;"></strong></h4>
<h4 style="text-align: justify;" data-mce-style="text-align: justify;"><strong style="text-align: left; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;" data-mce-style="text-align: left; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;"></strong></h4>
<h4 style="text-align: justify;" data-mce-style="text-align: justify;"><strong style="text-align: left; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;" data-mce-style="text-align: left; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;">Our Ground Coffee: </strong></h4>
<p class="content">Over the years, we've honed in on a tried-and-true medium-coarse grind setting that works well for a range of home-brewing methods, including pour overs, coffee machines and french press. With this grind setting, you have the power to adjust the flavor of your coffee through your coffee to water ratio and water temperature. Feel free to email us with questions or for brewing help!</p>
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Size
Ground
Origin: Peru
Region: San Ignacio, Cajamarca
Producer: Tocto Brothers, Finca Churupampa
Process: Washed
We Taste: Graham cracker, honey, jasmine
Located in Chirinos, Cajamarca, Peru, Finca Churupampa is a coffee farm managed by Eber Tocto and his brothers. At the heart of the Tocto's farming operations lies a steadfast commitment to organic production. Integral to their farming practices is a rigorous soil management program.
By constantly reinvesting in their farm's facilities, equipment, and processing and drying methods, the Tocto brothers have transformed it into a shining example of sustainable coffee production that prioritizes meticulous quality control protocols. With their QC team sampling over 4,000 cups a year, their commitment to improving their practices has not wavered. This has resulted in a farm that not only operates with economic efficiency, but also in an environmentally conscious manner.
Finca Churupampa is more than just a coffee farm to the Tocto brothers — they view it as a social enterprise that aims to revive the economic and social landscape of their city. They also run a training center where they train farmers to enhance their production techniques and eradicate the long-standing poverty crisis. Since the brothers took over the management, the community of farmers in Chirinos has shifted their focus from subsistence coffee farming to prioritizing quality and sustainability.
Over the years, we've honed in on a tried-and-true medium-coarse grind setting that works well for a range of home-brewing methods, including pour overs, coffee machines and french press. With this grind setting, you have the power to adjust the flavor of your coffee through your coffee to water ratio and water temperature. Feel free to email us with questions or for brewing help!
