Hario Drip Scale
Timer | Weight (grams/mL)
Black (See the scale in White)
Made in Japan
We're not the kind of people who say "You MUST have a scale to make good coffee!" In truth, we're really advocates of the just-eye-ball-it approach. It's why we love using one scoop and a server with level indicators to help keep coffee- and water-in consistent.
Over time, though, we've also really grown to love using a scale to keep our coffee extra consistent. It's also important for us to use scales when we make coffee at pop-up events. We can't literally taste every guest's coffee before serving! Using a scale helps us ensure we're making our perfect water-to-coffee ratio every time.
We've used various scales for making coffee over the years. But the Hario Drip Scale has emerged as our favorite, for several reasons: