Morning Rituals
Origin
Guatemala
We Taste
Pear, Coffee Cake, Maple Syrup
Brew for
Pour over, Espresso, Drip
Roast Level
Medium-Light
Process
Washed
San Lorenzo
Notes:
Pear, Coffee Cake, Maple Syrup
Origin:
Guatemala
<p><meta charset="utf-8"><span><span>A seasonal</span> </span><span>coffee</span><span> </span><span>shaped</span><span> </span><span>by</span><span> </span><span>Guatemalan</span><span> </span><span>cloud</span><span> </span><span>forests</span><span> </span><span>and</span><span> </span><span>defined</span><span> </span><span>by</span><span> </span><span>meticulous</span><span> </span><span>care—resulting</span><span> </span><span>in</span><span> </span><span>a</span><span> </span><span>cup</span><span> </span><span>that’s</span><span> </span><span>balanced</span><span>,</span><span> </span><span>bright</span><span>,</span><span> </span><span>and</span><span> </span><span>elegantly</span><span> </span><span>exceptional</span><span>.</span></p>
Size
Ground
San Lorenzo comes from a third-generation producer in Cobán, a region defined its unpredictable climate, cool temperatures, and nearly constant rainfall. To adapt, it’s precisely dried with a range of techniques, yielding coffees known for their clarity, consistency, and striking nuance.
Over the years, we've honed in on a tried-and-true medium-coarse grind setting that works well for a range of home-brewing methods, including pour overs, coffee machines and french press. With this grind setting, you have the power to adjust the flavor of your coffee through your coffee to water ratio and water temperature.
