Morning Rituals
Origin
Guatemala
We Taste
Pear, Coffee Cake, Maple Syrup
Brew for
Pour over, Espresso, Drip
Roast Level
Medium-Light
Process
Washed
San Lorenzo
Notes:
Pear, Coffee Cake, Maple Syrup
Origin:
Guatemala
<p><meta charset="utf-8"><span><span>A seasonal</span> </span><span>coffee</span><span> </span><span>shaped</span><span> </span><span>by</span><span> </span><span>Guatemalan</span><span> </span><span>cloud</span><span> </span><span>forests</span><span> </span><span>and</span><span> </span><span>defined</span><span> </span><span>by</span><span> </span><span>meticulous</span><span> </span><span>care—resulting</span><span> </span><span>in</span><span> </span><span>a</span><span> </span><span>cup</span><span> </span><span>that’s</span><span> </span><span>balanced</span><span>,</span><span> </span><span>bright</span><span>,</span><span> </span><span>and</span><span> </span><span>elegantly</span><span> </span><span>exceptional</span><span>.</span></p>
Size
Ground
San Lorenzo comes from a third-generation producer in Cobán, a region defined its unpredictable climate, cool temperatures, and nearly constant rainfall. To adapt, it’s precisely dried with a range of techniques, yielding coffees known for their clarity, consistency, and striking nuance.
