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New name, same quality. Formerly named Tolima Especial, Sagebrush is now an essential coffee in the Canyon year-round lineup.  Sagebrush will continue to be smooth, bright, drip coffee perfection.

Lighter in body, Sagebrush is delicious and juicy, perfect for everyday enjoyment. Sourced in support of the most exciting emerging farmers, the coffee's origin will rotate in reflection of the seasons.

About Sagebrush:

Current Origin: Mexico
Region: Santa Cruz de Ozolotepec, Sierra Sur, Oaxaca
Producer18 women producers from Santa Cruz de Ozolotepec
Process: Washed
Certification: Organic
We Taste: Chocolate, Nougat, Stone Fruit


In the cupping in which we chose Sagebrush, we were really impressed with its sweet, clear flavor while maintaining the creamy body we love. These are the impressive qualities of coffees we source from higher elevations. The beans that comprise the Tolima Especial lot were grown between 1,700 and 2,100 meters above sea level. We tasted notes of chocolate, nougat, and stone fruit



This special lot from Ozolotepec was made by 18 women producers in the community.
From the harvest to the process is done individually, usually in their own house with small depulping machine and drying on a patio. The women then combine their harvest and drive 8 hours to Oaxaca City — where the coffee buyers are.


Our Ground Coffee:

Over the years, we've honed in on a tried-and-true medium-coarse grind setting that works well for a range of home-brewing methods, including pour overs, coffee machines and french press. With this grind setting, you have the power to adjust the flavor of your coffee through your coffee to water ratio and water temperature. Feel free to email us with questions or for brewing help!