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Nicaragua

The Alentejo

The Alentejo

BREW FOR:

 

Our coffees are purposefully versatile; for brewing whichever way you like, though we especially like Alentejo brewed on espresso or French press. This rich coffee pairs well with milk.


SPECIFICATIONS:


Origin: Nicaragua
Region: Jinotega
Producer: Soppexcca, Las Hermanas
Process: Washed
Certification: Regenerative Organic Certified, USDA Organic
We Taste: Rich Chocolate + Brazil Nut



OUR GROUND COFFEE:


Over the years, we've honed in on a tried-and-true medium-coarse grind setting that works well for a range of home-brewing methods, including pour overs, coffee machines, and french press. With this grind setting, you have the power to adjust the flavor of your coffee through your coffee to water ratio and water temperature. Feel free to email us with questions or for brewing help! 
Size
Ground