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Coffees

Cold Brew

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Travel Guides

Echo Park Cafe

Journal

MEET ALENTEJO

A California take on an Italian-style classic.
Roast Level: Medium-dark
Certification: Regenerative Organic

WE TASTE

Nougat

Milk Chocolate

Brazil Nut

COMES FROM

Origin: Mexico

Region: San Agustín Loxicha, Indigenous Zapotec community in the state of Oaxaca

Producer: ASPRASAR

Process: Washed

Certification: Regenerative Organic Certification

HOW TO BREW

Easy and versatile, this smooth medium-dark roast is delicious however you brew it.


Alentejo works well with any brew method, but we love it brewed in a Moka Pot as an espresso.z


Roasted in Los Angeles

ABOUT CANYON

We started Canyon in 2016 from our LA apartment — inspired by a love of exploration and experiences that remind us to live from a place of wonder, openness, and possibility.


- Ally & Casey

BREWING EQUIPMENT

Our collection of brewing equipment offers something for all types of coffee lovers.

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