Selecting Your Coffee

 

Not sure what Canyon Coffee to try? We're here to help!

Canyon Coffees are exclusively single origin and always smooth, balanced and caramelly. Our goal from has always been to produce coffees that are high quality and enjoyable daily. When people fall in love with our coffee, they usually say things like “it’s not bitter!” “it’s sweet!” “it’s not acidic!”

 

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HOW WE ROAST

A lot of roasters choose a roast profile (i.e. “light roast,” “medium roast,” “dark roast”) and find coffees to plug in. We’re the opposite. Rather than commit to a "roast" and then insert a coffee, we develop unique roast profiles for every coffee we source to bring out and accentuate the flavors we find interesting in it. The goal is to emphasize the flavor characteristics of each coffee that make it special!

That said, our roast profiles often fall within what people would describe as medium. To us, though, this is just a roundabout way of saying that we neither under-roast nor over-roast our coffees.

Within that smooth, "medium roast" world, we have a nice selection of coffees to meet different flavor expectations.

 

OUR ROAST SCALE

 

 

 

OUR YEAR ROUND COFFEES

Sorted from most fruit forward to most chocolate forward

 

 

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OUR SEASONAL COFFEES

Available for a limited time only, to highlight the coffee at its best.

 

 

 
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OUR INSTANT COFFEES