This fully washed coffee grown from the volcanic-rich soils of Central Kenya is a reminder that coffee is, in fact, the product of a fruit tree. Its juicy, fruit-forward qualities express a blood orange and cherry-like tartness balanced by a luscious mouthfeel and sweet, honey-like finish.
Origin: Kenya
Region: Kirinyaga
Producer: Various producers
Process: Washed
Certification: Organic Certified NOP
Elevation: 4,500-6,500 ft
Processing: Sun-dried on raised beds
We Taste: Blood orange, cherry, & honey
