Morning Rituals
Origin
Peru
Brew For
Espresso, Pour Over
Roast Level
Medium-Light
We Taste
Mango, Cantaloupe, Cashew Butter
Process
Washed
San Jose de Lourdes
Notes:
Mango, Cantaloupe, Cashew Butter
Origin:
Peru
<p><meta charset="utf-8"><meta charset="utf-8"><span>Tropical</span><span>,</span><span> </span><span>creamy</span><span>,</span><span> </span><span>and</span><span> </span><span>elegantly</span><span> </span><span>complex, just here for the season.</span><span> </span><span>San</span><span> </span><span>Jose</span><span> </span><span>de</span><span> </span><span>Lourdes</span><span>:</span><span> </span><span>a</span><span> </span><span>single-</span><span>origin</span><span> </span><span>from</span><span> </span><span>the</span><span> </span><span>northern</span><span> </span><span>Peru</span><span> </span><span>mountains</span><span>,</span><span> </span><span>grown</span><span> </span><span>with</span><span> </span><span>a</span><span> </span><span>patient</span><span>,</span><span> </span><span>meticulous</span><span> </span><span>process</span><span> </span><span>that</span><span> </span><span>shows</span><span> </span><span>up</span><span> </span><span>in</span><span> </span><span>every</span><span> </span><span>cup</span><span>.</span><span> </span><br><meta charset="utf-8"></p>
Size
Ground
Origin: Peru
Region: Cajamarca
Producer: Roger Chilcon Flores
Process: Washed
We Taste: Mango, Cantaloupe, Cashew Butter
San Jose de Lourdes comes from producer Roger Chilcon Flores, who farms 3 hectares in the village of El Diamanté in Cajamarca, a mountainous region in northern Peru. Here, at 1900 meters, the Caturra and Pache cultivars ripen slowly, and Roger's extended fermentation process draws out the coffee's local character, giving the cup a distinctive depth.
Over the years, we've honed in on a tried-and-true medium-coarse grind setting that works well for a range of home-brewing methods, including pour overs, coffee machines and french press. With this grind setting, you have the power to adjust the flavor of your coffee through your coffee to water ratio and water temperature. Feel free to email us with questions or for brewing help!
