Our coffees are purposefully versatile; for brewing whichever way you like, though we especially like Alentejo brewed on espresso or French press. This rich coffee pairs well with milk.
Region: Sacacli, San Rafael del Norte
Certification: Regenerative Organic Certified, USDA Organic
We Taste: Caramel, milk chocolate, & orange peel
Over the years, we've honed in on a tried-and-true medium-coarse grind setting that works well for a range of home-brewing methods, including pour overs, coffee machines, and french press. With this grind setting, you have the power to adjust the flavor of your coffee through your coffee to water ratio and water temperature. Feel free to email us with questions or for brewing help!
A collection of favorites we use daily, inspired by our tavel.