We're not the kind of people who say "You MUST have a scale to make good coffee!" In truth, we're really advocates of the just-eye-ball-it approach. It's why we love using one scoop and a server with level indicators to help keep coffee- and water-in consistent.
Over time, though, we've also really grown to love using a scale to keep our coffee extra consistent. Using a scale helps us ensure we're making our perfect water-to-coffee ratio every time.
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