Sareni

Buesaco Nariño sits in southern Colombia at an average elevation of over 2,000 meters, where cool temperatures and volcanic soil create ideal conditions for coffees known for their clarity and brightness. Coffee has been cultivated here since the 18th century, and is woven into the region’s livelihood and legacy.

Over the years, we've honed in on a tried-and-true medium-coarse grind setting that works well for a range of home-brewing methods, including pour overs, coffee machines and french press. With this grind setting, you have the power to adjust the flavor of your coffee through your coffee to water ratio and water temperature.

We’re brewing Sareni as a classic drip or pour over to
highlight its brightness and natural sweetness: clean, clear, and just the way we like it.